Barbecue With Me :: Barbecue Recipes Articles :: Barbecue Pork Recipes
Barbecue Pork Recipes
Time preparing the barbecue pork with it's marinade and the green bean salad 20 minutes. Preparing the corn 10 minutes. Actual grilling time 30 minutes, Total time 1 hour.
Ingredients for Barbecue Pork Teriyaki, 2 pounds pork cut into 2" cubes, at least 6 hours before dinner combine 1 cup soy sauce, 1/4 cup sherry or sake, 1 tsp. prepared minced garlic,1 tsp. sugar and the pork in a medium glass bowl cover and refrigerate.
Ingredients for Green Beans, combine 2 cans drained whole or cut green beans with 1 red or vidalia onion thinly sliced in medium bowl. Add 1/4 cup balsamic vinegar, 1/2 cup salad oil, 3 Tbsps. water, 1 tsp. garlic salt, 2 tsp. sugar, 1 tsp. dill weed, 1/2 tsp. dried mustard, 1/8 tsp. cayenne pepper. Cover and refrigerate at least 3 up to 24 hours.
Preparation time 15 minutes, cooking time 1 1/2 hours, Total Time 1 hour and 45 minutes.
Ingredients for Barbecue Pork: 1 cup fresh squeezed orange juice, 1 Tbsp. grated orange peel, 1/3 cup soy sauce 1/4 cup virgin olive oil, 2 tablespoons fresh chopped rosemary 3 tsp. prepared fresh garlic 1 tsp. Kosher salt, 3 pounds pork butt or loin.
Ingredients for Watermelon Salsa: 4 cups chopped seedless watermelon, 1/2 cup chopped fine jicama, 2 Tbsps. lime juice, 2 Tbsps. chopped cilantro, 2 Tbsps. chopped green onions, 1 seeded jalapeno pepper finely chopped, 1/2 tsp. garlic salt.
Early in day or the night before combine the marinade with the meat. Cover it tightly and refrigerate it for at least 8 hours.
Preheat grill to Medium
Drain meat from marinade, (reserving marinade) put on a foil lined baking sheet and put it in the grill on indirect heat until meat thermostat registers 150-155 degrees (for about 1 1/2 hours). Meanwhile prepare and combine all the salsa ingredients in a large bowl tightly covered in the refrigerator until ready to serve. Scrub potatoes pierce with skewers wrap in foil and put on the grill when the meat has been on for 10 minutes. Turning potatoes every 15 minutes. Check the meat with a meat thermometer inserted in thickest part after the meat has been on the grill for one hour. When it registers 150-155 degrees take it out and let it rest for 5 to 10 minutes. If you would like to use the reserved marinade at the table microwave it on high for 2 minutes.
Ingredients For Barbecue Pork, 3 pounds country style ribs.
Ingredients for Jamaican Jerk Marinade: 1/2 cup virgin olive oil, 2 Tbsp. white vinegar, 2 Tbsp. minced parsley, 1 Tbsp. lemon juice, 2 tsp. prepared minced garlic, 1 tsp. dried basil, 1/4 tsp. dried crushed red pepper,1/2 tsp. kosher salt, 1/2 tsp. cracked pepper, 1/3 cup red hot pepper sauce, 1/3 cup lime juice, 2 Tbsp. brown sugar, 2 tsp. dried thyme leaves, 1 tsp. ground allspice, 1 tsp. ground nutmeg, 1/2 tsp. ground cinnamon,
Ingredients for Skewered Veggies, 2 ears of husked corn on the cob cut into 2 inch pieces buttered and sprinkled with salt and pepper, 2 red onions quartered, 1 bell pepper, cut into 2 inch squares.
Ingredients for Salad: 1 cup coarsely chopped red cherry tomatoes, 1 small cucumber peeled and chopped, 2 Tbsps. minced green onions, 1/3 cup minced cilantro, 1 jalapeno chilie pepper seeded and minced 2 Tbsp. lime juice 1/2 tsp. dried garlic, 1/2 tsp. Kosher salt.
Early in the morning or night before Make the jerk marinade in a jar shake well and pour over the country ribs in a shallow Pyrex type dish. Cover tightly and refrigerate until ready to use.
When ready for dinner remove the ribs from the refrigerator to come to room temperature Preheat the grill to Medium Low. (about 300- 325 degrees) Drain the ribs from the marinade, reserving the marinade. Place on the grill over direct heat.Turning and basting frequently with the marinade. Prepare the salsa cover and refrigerate until dinner. Prepare the veggies and put on metal skewers. When the ribs have been on the grill for about 50 minutes microwave the reserved marinade at high for 1 minute brush ribs with the marinade, put the skewered veggies on the grill rotating on their sides every few minutes. When the ribs are pink in the center take off the grill and eat!
Ingredients for Chinese Barbecue Pork: 2 pound boneless pork loin split down the middle lengthwise.
Ingredients for Barbecue Pork Marinade: 1/2 cup soy sauce, 1/4 cup sherry or sake, 1/2 tsp. ground cinnamon, 1/2 tsp. ginger, 1 tsp. prepared minced garlic.
Ingredients for Pea Salad: 1 package about ten ounces frozen peas, thawed, 5 bacon strips, cooked and crumbled, 1 cup salted dry roasted peanuts, 1 cup chopped celery, 1 /3 cup chopped red onion, 1/2 cup mayonnaise, 3 Tbsps. salad oil, 1 Tbsp. white vinegar, 1/4 tsp. dried garlic, 1/4 tsp. Oregano, 1/4 tsp. coarse ground black pepper 1/4 tsp. Kosher salt.
Ingredients for Sweet Potatoes: 2 medium size sweet potatoes.
In the morning fry 5 bacon slices until crisp crumble and refrigerate till dinner time. Combine the mayonnaise with 3 Tbsps. salad oil, 1 Tbsp. white vinegar, 1/4 tsp. dried garlic, 1/4 tsp. Oregano and the salt and pepper in a jar shake well and refrigerate till use. Combine the pork and its marinade in a bowl or Zip-lock bag to cover and marinade for at least two hours.
When ready to eat Preheat the grill to medium low 300-325 degrees. Drain the marinade from the pork and reserve the marinade. You can put the reserved marinade in the micro wave for 1-2 minutes on high at this time. In a medium size bowl combine the peas, bacon, and salted roast peanuts with the celery and red onion toss with the dressing cover and refrigerate. Put the ribs directly over the grill, brush with the marinade about every 10 minutes turning the ribs as you do so, Scrub the sweet potatoes, cut in half cover in foil. Put the sweet potatoes on indirect heat and cook until the barbecue pork is ready.
About 1 hour.
Related Products
Read the next Barbecue Spices etc... article on Barbecue Condiments Sauce & Seasonings