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Grilling : The Culinary Institute of America
The world’s premier culinary college brings to you more than 175 kitchen-tested recipes to help you make your grill sing. The pages of Grilling are packed with tantalizing recipes highlighting exotic flavors from many different regions of the world, along with nearly 100 full-color photographs, and helpful step-by-step instructions and preparation tips from the classrooms of the CIA. Get the most from your grill. Let it transport you to Mexico with Baja-style Fish Tacos, then to Jamaica for Jerked Pork Chops. Cross the Atlantic and enjoy the flavors of Greece with Spicy Lamb Kebabs. On to Morocco for Grilled Honey-spiced Chicken Roast and then to Pakistan for Pakistani-style Lamb Patties. Continue to the Far East with Tandoori-style Chicken with Yogurt Masala, Grilled Shrimp Paste on Sugar Cane, and Beef Teriyaki. And, of course, there are plenty of recipes emanating from backyards all across the USA. Want to get a quick start to your day? Enjoy barbequing in the morning with breakfast recipes such as Buckwheat Flapjacks with Hibiscus Honey or French Toast with Honey Orange Butter and Orange Segments. But leave room for dessert. Grilling has a chapter devoted entirely to tempting sweet creations made on your grill such as Bananas Foster Tartlets and even a Grilled Banana Split.
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