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Gourmet Wood Smoking Chips
Using wood chips is an easy and effective way to add gourmet flavor to your grilled foods! Choose between Maple Cherry or Apple flavors! Soaking wood chips in wine or water for at least 20 minutes and then mixing them in a smoke box with equal parts of dry wood chips is a great way to add flavor to chicken ribs roasts or anything that cooks longer than 20 minutes. Use only dry chips in the smoke box when you are grilling steaks fish or anything that requires a short cooking time to maximize the smoked flavor. It is also a great idea to place a pan of water on the grill especially during long periods of smoking as it will maintain lower cooking temperatures and help to keep your foods moist.You will get a more intense smoked flavor and more tender meats if you smoke at low temperatures (between 200 and 250F) and at longer cooking times. Be sure to cook your meats safely and use a meat thermometer to ensure that it is cooked through to a safe temperature. You should not be afraid to mix your smoking chips to create a flavor that suits your preference.A Guide For Using the Right Wood Chips Maple has a Medium & Tart Flavor and is best with Pork Poultry and Fish Apple has a Light & Sweet Flavor and is best with Lamb Pork Poultry and Fish Cherry has a Light & Fruity Flavor and is best with Beef Burgers Pork Poultry and Fish Hickory has a Strong & Sweet Flavor and is best with Beef Burgers Pork Poultry and Fish Mesquite has a Strong & Sweet Flavor and is best with Beef Burgers Lamb Pork Poultry and Fish
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