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Dr. BBQ's Barbecue All Year Long! Cookbook
Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, a tropical one if she doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. It's another finger lickin' book hot off the grill from the king of 'cue, Dr. BBQ. Groundhog Day (if he sees his shadow) Grilled Rabbit Grilled Corn Soup Teriyaki Vegetables on the Grill Apple Crisp with Raisins and Vanilla Yogurt Topping Groundhog Day (if he doesn't see his shadow) Jerk-Smoked Rabbit Grilled Brie Quesadillas with Que-ribbean Salsa Grilled Summer Squash with Lemon Garlic Marinade Rummy Bananas with Nutmeg Whipped Cream
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