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Born to Grill
Grilling is the essential American culinary art, a glorious birthright celebrated every day from coast to coast. In 300 recipes, dozens of techniques, and heaps of amusing grilling lore, Cheryl and Bill Jamison prove there's no tastier way to enjoy the privileges of citizenship. Born to Grill perfects all-American classics like Hearty Ranch Chicken and Picnic Pork Chops, updates regional treasures, like San Francisco Sole ad Southern Shrimp Skewers, and above all reflects its authors' abundant culinary imagination, in Apricot-Glazed game Hens, Red-Hot Bayou-Blackened Strip Steak, salads, pizzas, and more.
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