The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition....

Popular PBS chef Georg Hirsch, excels with simple, straightforward, hands-on advice & 150 can't-miss recipes. 320 pages.

We know you're not lazy. You're just very busy! Fear not, this cookbook, previously called Master the Grill the Easy Way has been revised and...

From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover Le Cordon...

Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston...

All the secrets, all the fun, and hundreds of great recipes for real grilling! They burst on the culinary scene a dozen years ago with the...

New in paperback! Now including Summer Celebrations --with more recipes, menus, and suggestions for summer grilling fun. In their latest and...

The open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu,...

Barnard. 75 quick & easy marinades, sauces & rubs-sweet or sour, mild or hot, aggressive or subtle-ensure great grilling.

An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more...

Learn how to grill gourmet without being raked over the coals: 100 recipes, information on low-maintenance grills and tools and time saving shortcuts.

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre...